Valentine’s Day

Dinner Menu

$68 per person

(not including tax or gratuity)

First Course

Golden Lio

Pumpkin soup with assorted seafood including shrimp, scallop and crab)

Second Course

Miso Mixed Vegetables

Third Course

Japanese Yam with Blackberry Puree

Fourth Course

Choice of:

Grilled Rack of Lamb


Grilled Salmon with Basil Creama Sauce


Steamed Garlic Lobster with Butter Noodle

Fifth Course:

My Sweet Heart

Macaroon, Mochi Purple Rice Coconut Pudding

Make your evening a little extra special. Reservations before Feb. 1, will receive a complimentary bottle of our selected wine.

Reserve Now: 323-500-1180